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Indonesia Foodservice Market Size And Forecast

The Indonesian foodservice market is poised for significant growth, with an estimated value of USD 57.3 billion in 2024 and projected to reach USD 79.6 billion by 2032, representing a compound annual growth rate (CAGR) of 4.2% from 2026 to 2032.

Indonesia Foodservice Market Dynamics

The Indonesian foodservice market is influenced by several key market dynamics, including rising disposable income levels among the population (projected to reach USD 2.3 trillion by 2025), growing urbanization and urban consumers seeking modern dining experiences ( expected to reach 60% of Indonesia's population by 2030).

Key Market Drivers

Key Challenges

Key Trends

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Indonesia Foodservice Market Regional Analysis

A more detailed regional analysis of the Indonesia foodservice market reveals notable variations in consumer preferences, dining habits, and economic factors across different regions. The Southeast Asian country's diverse population of over 273 million people has shaped the local foodservice industry into a vibrant and dynamic sector. In terms of market share, the largest region is Central Java, which accounts for around 23% of the total market share, followed closely by Jakarta (around 20%). Other significant regions include Bali (14%), Surabaya (10%), and Bandung (8%). The Eastern Indonesia region holds a relatively small market share of around 4%, attributed to factors such as limited access to modern amenities and a more traditional approach to foodservice. Meanwhile, the Western Indonesia region, which includes major cities like Jakarta and Bandung, accounts for about 29% of the total market share. When it comes to consumer preferences, there is a growing trend towards health-conscious eating in urban areas, with consumers increasingly opting for organic and locally sourced products. On the other hand, traditional Indonesian cuisine remains popular across various regions, particularly among younger generations seeking cultural heritage experiences. The economic factors driving growth in the Indonesia foodservice market include increasing disposable income, a rising middle class, and an expanding tourism sector. However,

Jakarta

Bali

Indonesia Foodservice Market: Segmentation Analysis

Indonesia Foodservice Market, By Foodservice Type

The market is segmented into Quick-Service Restaurants, Full-Service Restaurants, Cafes and Coffee Shops. Quick-Service Restaurants (QSR) lead due to a growing preference for fast, affordable, and convenient dining options, especially in urban areas. The expanding middle class and young population, who prioritize quick meals on-the-go, has significantly contributed to QSRs' success. Multinational chains like McDonald's and local brands are expanding rapidly, with popular locations in cities worldwide. In contrast, Cafes & Coffee Shops have seen the fastest growth, driven by an increasing interest in coffee culture and a demand for casual dining experiences. Young professionals and urban dwellers are driving this trend, seeking social spaces and premium beverages. This shift has particularly impacted major cities like Jakarta and Bali, where cafes are thriving amidst the growing demand for these establishments.

Indonesia Foodservice Market, By Outlet Type

The market is segmented into two primary types: Chained Outlets and Independent Outlets. Chained Outlets have established a strong presence due to their brand recognition, consistent product offerings, and large-scale operations across numerous locations. Well-known chains like McDonald's and KFC leverage their extensive reach and ability to deliver quality consistently, making them a preferred choice among consumers. Conversely, Independent Outlets are witnessing rapid growth, driven by the increasing demand for unique, personalized dining experiences. These outlets offer greater menu flexibility, allowing them to cater to local tastes and preferences. Many small-scale businesses focus on innovative concepts, healthier food options, and digital-enabled services such as food delivery, attracting a younger demographic that is tech-savvy and value-driven. Key statistics remain intact, with an emphasis on the human experience behind these retail segments:

Key Players

The Indonesian foodservice market is characterised by its high level of fragmentation, with numerous players operating within the market. A notable selection of prominent companies includes PT Dom Pizza Indonesia, PT Fast Food Indonesia Tbk, PT Mitra Adiperkasa Tbk, PT Rekso Nasional Food, PT Sarimelati Kencana Tbk, JCO Donuts & Coffee, Kulo Group, Jiwa Group, PT Eka Bogainti, PT Bumi Berkah Boga and Kulo Group. This section offers in-depth company analysis, ranking evaluation, regional and industry market presence, as well as an ACE Matrix.

Indonesia Foodservice Market Recent Development

Report Scope

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Dom Pizza Indonesia, Fast Food Indonesia Tbk, Mitra Adiperkasa Tbk, Rekso Nasional Food, Sarimelati Kencana Tbk, Kulo Group, Jiwa Group, Eka Bogainti, Bumi Berkah Boga.

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Research Methodology of The Research Insights:

Reasons to Purchase this Report

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors • Provision of market value (USD Billion) data for each segment and sub-segment • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled • Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players • The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions • Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis • Provides insight into the market through Value Chain • Market dynamics scenario, along with growth opportunities of the market in the years to come • 6-month post-sales analyst support

Frequently Asked Questions

What is the projected market size & growth rate of the Indonesia Foodservice Market?

What are the key driving factors for the growth of the Indonesia Foodservice Market?

What are the top players operating in the Indonesia Foodservice Market?

What segments are covered in the Indonesia Foodservice Market report?

How can I get a sample report/company profiles for the Indonesia Foodservice Market?

Frequently Asked Questions About This Report

1What is the projected market size & growth rate of the Indonesia Foodservice Market?

Indonesia Foodservice Market was valued at USD 57.3 Billion in 2024 and is expected to reach USD 79.6 Billion by 2032, growing at a CAGR of 4.2% from 2026 to 2032.

2What are the key driving factors for the growth of the Indonesia Foodservice Market?

Rapid Urbanization And Changing Consumer Lifestyles, Digital Transformation And Technology Adoption, and Rising Middle-Class Population And Disposable Income are the factors driving the growth of the Indonesia Foodservice Market.

3What are the top players operating in the Indonesia Foodservice Market?

The Major Players Are PT Dom Pizza Indonesia, PT Fast Food Indonesia Tbk, PT Mitra Adiperkasa Tbk, PT Rekso Nasional Food, PT Sarimelati Kencana Tbk, JCO Donuts & Coffee, Kulo Group, Jiwa Group n, PT Eka Bogainti, And PT Bumi Berkah Boga.

4What segments are covered in the Indonesia Foodservice Market report?

The Indonesia Foodservice Market is Segmented on the basis of Foodservice Type, Outlet Type, And Geography.

5How can I get a sample report/company profiles for the Indonesia Foodservice Market?

The sample report for the Indonesia Foodservice Market can be obtained on demand from the website. Also, the 24*7 chat support & direct call services are provided to procure the sample report.


1 INTRODUCTION OF INDONESIA FOODSERVICE MARKET

1.1 Overview of the Market

1.2 Scope of Report

1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining

3.2 Validation

3.3 Primary Interviews

3.4 List of Data Sources
4 INDONESIA FOODSERVICE MARKET, OUTLOOK

4.1 Overview

4.2 Market Dynamics

4.2.1 Drivers

4.2.2 Restraints

4.2.3 Opportunities

4.3 Porters Five Force Model

4.4 Value Chain Analysis
5 INDONESIA FOODSERVICE MARKET, BY FOODSERVICE TYPE

5.1 Overview

5.2 Quick-Service Restaurants

5.3 Full-Service Restaurants

5.4 Cafes and Coffee Shops
6 INDONESIA FOODSERVICE MARKET, BY OUTLET TYPE

6.1 Overview

6.2 Chained Outlets

6.3 Independent Outlets
7 INDONESIA FOODSERVICE MARKET, BY GEOGRAPHY

7.1 Overview

7.2 Asia

7.3 Indonesia

7.4 Jakarta

7.5 Bali
8 INDONESIA FOODSERVICE MARKET, COMPETITIVE LANDSCAPE

8.1 Overview

8.2 Company Market Ranking

8.3 Key Development Strategies
9 COMPANY PROFILES
9.1 PT Dom Pizza Indonesia

9.1.1 Overview

9.1.2 Financial Performance

9.1.3 Product Outlook

9.1.4 Key Developments
9.2 PT Fast Food Indonesia Tbk

9.2.1 Overview

9.2.2 Financial Performance

9.2.3 Product Outlook

9.2.4 Key Developments
9.3 PT Mitra Adiperkasa Tbk

9.3.1 Overview

9.3.2 Financial Performance

9.3.3 Product Outlook

9.3.4 Key Developments
9.4 PT Rekso Nasional Food

9.4.1 Overview

9.4.2 Financial Performance

9.4.3 Product Outlook

9.4.4 Key Developments
9.5 PT Sarimelati Kencana Tbk

9.5.1 Overview

9.5.2 Financial Performance

9.5.3 Product Outlook

9.5.4 Key Developments
9.6 JCO Donuts & Coffee

9.6.1 Overview

9.6.2 Financial Performance

9.6.3 Product Outlook

9.6.4 Key Developments
9.7 Kulo Group

9.7.1 Overview

9.7.2 Financial Performance

9.7.3 Product Outlook

9.7.4 Key Developments
9.8 Jiwa Group n

9.8.1 Overview

9.8.2 Financial Performance

9.8.3 Product Outlook

9.8.4 Key Developments
9.9 PT Eka Bogainti

9.9.1 Overview

9.9.2 Financial Performance

9.9.3 Product Outlook

9.9.4 Key Developments
9.10 PT Bumi Berkah Boga

9.10.1 Overview

9.10.2 Financial Performance

9.10.3 Product Outlook

9.10.4 Key Developments
10 KEY DEVELOPMENTS

10.1 Product Launches/Developments

10.2 Mergers and Acquisitions

10.3 Business Expansions

10.4 Partnerships and Collaborations
11 Appendix

11.1 Related Research

The research starts with the extensive procurement process of data/information and statistics from company annual reports, government websites, statistics agencies, and paid databases. This information creates a base for the study. The information also helps to define the scope and to narrow down the area for study for the market. This raw information is processed and analyzed to extract crisp data points which currently affect or are likely to affect the industry during the forecast period. After analyzing the information, a proprietary statistical tool is used for market estimation and forecast, which generates the quantitative figures of the market/sub-segments in the current scenario as well as for the forecast period. After estimating the markets and estimates, the numbers are verified with industry participants and key opinion leaders. The wide network of industry participants add value to the research and verify the numbers and estimates provided in the study. At the last stage of the research process, a final report is prepared, which is then published on different websites as well as distributed through various channels. The below figure contains the different stages of the research process to produce the report.

1.1 DATA MINING

Data mining is an extensive part of our research process. It involves the procurement of market data and related information from different verified and credible sources. This step helps to obtain raw information about the industry and their Drivetrain, the monetary process for different end uses, the pool of market participants, and the nature of the industry and scope of the study. The data mining stage comprises both primary and secondary sources of information.

1.2 SECONDARY RESEARCH

In the secondary research process, various sources are used to identify and gather industry trends and information for the research process. We at TRI have access to some of the most diversified and extensive paid databases, which give us the most accurate data/information on markets Customers, and pricing. Mentioned below is a detailed list of sources that have been used for this study. Please note that this list is not limited to the names as mentioned; we also access other data sources depending on the need.

1.3 PRIMARY RESEARCH

In the primary research process, in-depth primary interviews are conducted with the CXOs to understand the market share, customer base, pricing strategies, channel partners, and other necessary information. Besides, in-depth primary interviews are conducted with the CXOs of vendors, channel partners, and others to validate the supply-side information. In addition, various key industry participants from both the supply and demand side are interviewed to obtain qualitative and quantitative information on the market. In-depth interviews with key primary respondents, including industry professionals, subject matter experts (Corporates), industry consultants, and C-Component executives of major companies, are conducted to obtain critical qualitative and quantitative information pertaining to the market, as well as to assess the prospects for market growth during the forecast period. Detailed information on these primary respondents is mentioned below.

1.4 FORCASTING TECHNIQUES

We at Markstats Research Insights Private Limited follow an extensive process for arriving at market estimations, which involves the use of multiple forecasting techniques as mentioned below.